Madagascar: From famine to hope

Lying off the south-eastern coast of Africa, Madagascar has been pushed into crisis by a deadly combination of climate change, poverty and environmental degradation. In 2021, more than 1.6 million people faced acute food insecurity, while nearly half of all children under five were chronically malnourished.m Women and children are the most vulnerable, despite the fact that women produce around 80% of the country’s food yet own less than 10% of the land. Journalist Georgie Styles travels from the war-like scenes and dust-choked streets of Ambovombe, the capital of the Androy region, to the windswept farms of the Tsimananada commune. Along the way, she meets women from across Madagascar who are defying famine and patriarchal norms, experimenting with agro-ecological farming and adapting to a rapidly changing climate, determined not just to survive, but to reclaim their land and their future.